- (PDF)Saving Water: From Field to Fork - Curbing Losses and Wastage in the Food Chain
- Report: world wastes 50% of all food
- Half of All Food Produced Worldwide is Wasted
"More than enough food is produced to feed a healthy global population. Distribution and access to food is a problem - many are hungry, while at the same time many overeat," the brief states. But, it says, "we are providing food to take care of not only our necessary consumption but also our wasteful habits."